Deck. Menu

Pineapple infused Pau Vodka, Butterfly pea tea infused Koloa Coconut rum, lemongrass syrup, lemon juice, egg whites

Martini & Rossi Fiero, orange sherbert reduction, bubbles

Martini & Rossi Fiero, orange sherbert reduction, Waikiki Brew Hana Hou Hefeweizen

Gin, rasberry thyme, cordial, lemon juice, soda, water

Angel’s Envy, Averna, strawberry Campari, orange bitters

(Spicy) Mezcal, fresh orange juice, prickly pear syrup, blueberry & habanero black salt rim

Rum, mango, lemon juice, coconut, strawberry syrup

(Mule) Ketel One, strawberry syrup, mint, lime juice, ginger beer

(Mule) Ketel One, papaya shrub, ginger shrub, lime juice, ginger beer

Spiced rum, yellow chartreuse, fresh grapefruit juice, cinnamon syrup Served in a tiki mug you can take home! Mug design and color rotate and may differ from pictured, please ask your server!

Spain

California

France

Italy

New Zealand

California

California

oz

Prosecco Italy

Prosecco Italy

Sparkling Brut California

Sparkling Vouvray France

Sonoma County, California

Napa Valley, California

Santa Barbara, California

Sonoma County, California

Santa Barbra, California

Carmel Valley, California

Santa Rita Hills, California

Santa Rita Hills, California

Deck. original blend price includes refills

please ask us for current flavors

Salvaray white & chocolate rum, white creme de cacao, Kona coffee cold brew

Earl grey tea infused silks gin, black sesame cream

Kohana Kea rum, raspberry & calamansi cordial, Bruto American, fresh lime juice

Grey Goose Peach & Rosemary Essence, peach syrup, bubbles

Grey Goose Watermelon & Basil Essence, kiwi syrup, fresh lime juice, elderflower tonic water, pink sugar rim

Grey Goose Strawberry & Lemongrass Essence, lychee puree, yuzu

Grey Goose Vodka, homemade limoncello, fresh lemon juice, mixed berry syrup, mixed berry sugar rim

Handcrafted from a blend of three types of rum including the local Kohana brand, fresh lime juice, house Curaçao & orgeat

Casamigos tequila, Cointreau, liliko’i, fresh lime

Pineapple infused Pau Vodka, Butterfly pea tea infused Koloa Coconut rum, lemongrass syrup, lemon juice, egg whites

Martini & Rossi Fiero, orange sherbert reduction, bubbles

Martini & Rossi Fiero, orange sherbert reduction, Waikiki Brew Hana Hou Hefeweizen

Gin, rasberry thyme, cordial, lemon juice, soda, water

Angel’s Envy, Averna, strawberry Campari, orange bitters

Spicy Mezcal, fresh orange juice, prickly pear syrup, blueberry & habanero black salt rim

Rum, mango, lemon juice, coconut, strawberry syrup

Mule Ketel One, strawberry syrup, mint, lime juice, ginger beer

Mule Ketel One, papaya shrub, ginger shrub, lime juice, ginger beer

Spiced rum, yellow chartreuse, fresh grapefruit juice, cinnamon syrup Served in a tiki mug you can take home! Mug design and color rotate and may differ from pictured, please ask your server!

Ricotta cheese, homemade whipped butter & maple honey Served as prepared and requires at least minutes.

Açai, granola, coconut chips, seasonal fruits (v)

Sliced avocado, frisee, watermelon radish, heirloom cherry tomato, poached egg, parmesan, sourdough, breakfast potatoes

Punalu’u sweet bread soaked in a coconut haupia style custard, crushed cornflakes, dulce de leche caramel, haupia coconut sauce, coconut, breakfast potatoes

Poached egg, Hirabara farm kale, mornay cheese sauce, parmesan gratin, English muffin, breakfast potatoes

Two poached eggs, country ham, Hollandaise sauce, English muffin, breakfast potatoes

Japanese style beef curry

Dry aged beef patty, sunny side up, mushroom gravy, onions, jasmine rice

Braised beef, sunny side up, mushroom gravy, green onions, jasmine rice

Fresh tortilla chips, avocado, cilantro (v)

Fresh tortilla chips, maui onion, jalapeno, tomato, cilantro (v

Salt & pepper dusted calamari, shishito peppers, signature yuzu kosho aioli, citrus

Bone-in wings, chili black vinegar glaze, macadamia nut butter sauce, celery

Crispy thin-cut potato fries (v)

French fries, truffle oil, parmesan, parsley

(PCS) Ahi katsu, lilikoi slaw, seasonal fruit salsa, avocado, Hawaiian chili aioli, kabayaki sauce

Dry aged beef patty, tomato jam, crispy onion, bacon aioli, cheddar

Freshly pulled dough

Mozzarella, marinara sauce, parmesan, basil

Waipoli baby romaine, rustic crouton, parmesan crisps, Caesar dressing

Hirabara kale, baby fennel, purple radish, beets, Ho Farms cherry tomato, liliko’i vinaigrette (vegan, g)

Hirabara Farms kale, Ho Farm cherry tomato, citrus, watermelon radish, lilikoi vinaigrette, topped with almonds and our berry chicken mix

Southern fried boneless skinless chicken breast, sweet crispy golden waffle, breakfast potatoes, and your choice of: l

Punalu’u sweet bread soaked in a coconut haupia style custard, coconut haupia sauce, coconut, dulce de leche caramel, seasonal fruits, breakfast potatoes

Grilled oz dry aged beef patty on our deep dish Haupia french toast, topped with swiss cheese, crispy bacon, fresh frisse lettuce, crispy onions, house-made bacon aioli, with breakfast potatoes

Grilled oz dry aged beef patty with jalapenos and melted cheddar cheese, topped with crispy fried onions, chipotle-chili aioli, house-made passion fruit BBQ sauce on a toasted Brioche bun, served with fries

Dry aged beef patty, tomato jam bacon aioli, American cheese, crispy onion, fries

Breaded and fried catfish fillet, hoagie roll, spicy yuzu kosho tartar sauce, shredded Kula romaine, lemon, fries

Chicken salad mix on rye bread, topped with Kula Romaine, sliced tomato, toasted almonds, served with taro chips

Slow-cooked braised beef, hoagie roll, caramelized onions, swiss cheese, au jus, fries

Southern fried chicken breast topped with swiss cheese, spicy chipotle aioli, fresh frisee and sliced tomato on a toasted brioche bun, served with fries and a pickle spear

Dry aged beef patty, sunny side up, mushroom gravy, green onions, jasmine rice

Braised beef, sunny side up, mushroom gravy, green onions, jasmine rice

Dry aged oz beef patty over Jasmine rice, topped with Japanese style curry, eggs, green onions

Seared polenta cake served with sauteed shrimp in an etouffee sauce

Waipoli baby romaine, rustic crouton, parmesan crisps, Caesar dressing

Kale, baby fennel, purple radish, beets, lotus roots, Ho Farms cherry tomato, Liliko’i vinaigrette (vegan, g)

Marinated chicken breast, shredded romaine, cilantro, tomato, cucumber, shiitake mushrooms, Oriental dressing

Hawaiian-style poke, inamona, ogo, shoyu, sweet onion, scallion, avocado smash, taro chips

House-smoked ahi spread, kabayaki, sriracha aioli, avocado, grilled sourdough, bubu furikake

Herb chili oil, giardiniera, fried kale, mashed potato, lime

Baby back ribs, lilikoi BBQ, fried garlic (g)

Sustainably caught

Hawaiian miso butter, choi sum, shichimi peppers, fried brussels sprouts, onions

oz Kauai prawns, coconut curry sauce, sautéed eggplant, fried garlic, cilantro, jasmine rice

Sous vide Jidori chickenflash fried, sesame spice, Macadamia nut butter sauce grilled pineapple, lemon grass, mashed potato

Baby back ribs, lilikoi BBQ, garlic fried rice, pea tendril, lotus roots

Dry aged / pound beef patty, tomato jam, bacon aioli, cheddar, crispy onions, fries

oz ribeye, Maui onion jam, Hawaiian seasoning, mashed potato, seasonal vegetable